{"id":1848,"date":"2025-02-07T07:13:18","date_gmt":"2025-02-07T10:13:18","guid":{"rendered":"https:\/\/digitalmisiones.com.py\/?p=1848"},"modified":"2025-02-07T07:13:20","modified_gmt":"2025-02-07T10:13:20","slug":"cuidado-con-el-asado-advierten-sobre-riesgos-del-consumo-excesivo","status":"publish","type":"post","link":"https:\/\/digitalmisiones.com.py\/index.php\/2025\/02\/07\/cuidado-con-el-asado-advierten-sobre-riesgos-del-consumo-excesivo\/","title":{"rendered":"Cuidado con el asado: advierten sobre riesgos del consumo excesivo"},"content":{"rendered":"\n<p class=\"has-medium-font-size\">El consumo frecuente de carnes asadas directamente sobre las brasas y en estado casi quemado podr\u00eda aumentar el riesgo de desarrollar c\u00e1ncer colorrectal.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">As\u00ed lo advirti\u00f3 el\u00a0<strong>Dr. Rodrigo Bernard<\/strong>, m\u00e9dico coloproct\u00f3logo del\u00a0<strong>Hospital de IPS Ingavi.\u00a0<\/strong>El especialista explic\u00f3 que no es la\u00a0<strong>carne en s\u00ed<\/strong>\u00a0la que resulta perjudicial, sino la\u00a0<strong>forma de cocci\u00f3n<\/strong>. Seg\u00fan Bernard,\u00a0<strong>el carb\u00f3n utilizado para asar desprende<\/strong>\u00a0<strong>benzopireno<\/strong>, una sustancia presente en el\u00a0<strong>humo negro<\/strong>\u00a0que se genera al prenderse. Este compuesto qu\u00edmico, que tambi\u00e9n se encuentra en el aire, el agua, el suelo y los alimentos, es reconocido como un\u00a0<strong>cancer\u00edgeno<\/strong>.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Para minimizar el impacto de estos compuestos en la salud, el Dr. Bernard aconseja:<strong>&nbsp;encender bien el carb\u00f3n antes de colocar la carne en la parrilla, evitar el consumo excesivo de carnes rojas y procesadas, y optar por m\u00e9todos de cocci\u00f3n m\u00e1s saludables<\/strong>, como la cocci\u00f3n al vapor, al horno o a la plancha con temperaturas controladas.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">El&nbsp;<strong>c\u00e1ncer colorrectal<\/strong>&nbsp;es uno de los m\u00e1s frecuentes en el pa\u00eds. Detectarlo a tiempo es clave para un tratamiento efectivo. Entre los s\u00edntomas de alerta se incluyen&nbsp;<strong>sangre en las heces, diarrea prolongada o cambios en el tr\u00e1nsito intestinal, dolor abdominal persistente, y p\u00e9rdida de peso sin causa aparente.<\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>La prevenci\u00f3n es la mejor herramienta contra el c\u00e1ncer.<\/strong>\u00a0Llevar una\u00a0<strong>dieta equilibrada<\/strong>, realizar\u00a0<strong>controles m\u00e9dicos regulares<\/strong>\u00a0y evitar el consumo excesivo de carnes rojas y procesadas pueden hacer la diferencia. Ante cualquier s\u00edntoma o inquietud, se recomienda consultar con un profesional de la salud.<\/p>\n\n\n\n<p>Fuente: HOY<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El consumo frecuente de carnes asadas directamente sobre las brasas y en estado casi quemado podr\u00eda aumentar el riesgo de desarrollar c\u00e1ncer colorrectal. As\u00ed lo advirti\u00f3 el\u00a0Dr. Rodrigo Bernard, m\u00e9dico coloproct\u00f3logo del\u00a0Hospital de IPS Ingavi.\u00a0El especialista explic\u00f3 que no es la\u00a0carne en s\u00ed\u00a0la que resulta perjudicial, sino la\u00a0forma de cocci\u00f3n. Seg\u00fan Bernard,\u00a0el carb\u00f3n utilizado para [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1849,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[12],"tags":[],"class_list":["post-1848","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nacionales"],"jetpack_publicize_connections":[],"featured_image_urls":{"full":["https:\/\/digitalmisiones.com.py\/wp-content\/uploads\/2025\/02\/asado.avif",760,420,false],"thumbnail":["https:\/\/digitalmisiones.com.py\/wp-content\/uploads\/2025\/02\/asado-150x150.avif",150,150,true],"medium":["https:\/\/digitalmisiones.com.py\/wp-content\/uploads\/2025\/02\/asado-300x166.avif",300,166,true],"medium_large":["https:\/\/digitalmisiones.com.py\/wp-content\/uploads\/2025\/02\/asado.avif",640,354,false],"large":["https:\/\/digitalmisiones.com.py\/wp-content\/uploads\/2025\/02\/asado.avif",640,354,false],"1536x1536":["https:\/\/digitalmisiones.com.py\/wp-content\/uploads\/2025\/02\/asado.avif",760,420,false],"2048x2048":["https:\/\/digitalmisiones.com.py\/wp-content\/uploads\/2025\/02\/asado.avif",760,420,false],"ultp_layout_landscape_large":["https:\/\/digitalmisiones.com.py\/wp-content\/uploads\/2025\/02\/asado.avif",760,420,false],"ultp_layout_landscape":["https:\/\/digitalmisiones.com.py\/wp-content\/uploads\/2025\/02\/asado.avif",760,420,false],"ultp_layout_portrait":["https:\/\/digitalmisiones.com.py\/wp-content\/uploads\/2025\/02\/asado-600x420.avif",600,420,true],"ultp_layout_square":["https:\/\/digitalmisiones.com.py\/wp-content\/uploads\/2025\/02\/asado-600x420.avif",600,420,true],"newsair-slider-full":["https:\/\/digitalmisiones.com.py\/wp-content\/uploads\/2025\/02\/asado.avif",760,420,false],"newsair-featured":["https:\/\/digitalmisiones.com.py\/wp-content\/uploads\/2025\/02\/asado.avif",760,420,false],"newsair-medium":["https:\/\/digitalmisiones.com.py\/wp-content\/uploads\/2025\/02\/asado-720x380.avif",720,380,true]},"author_info":{"info":["DM"]},"category_info":"<a href=\"https:\/\/digitalmisiones.com.py\/index.php\/category\/nacionales\/\" rel=\"category tag\">Nacionales<\/a>","tag_info":"Nacionales","comment_count":"0","uagb_featured_image_src":{"full":["https:\/\/digitalmisiones.com.py\/wp-content\/uploads\/2025\/02\/asado.avif",760,420,false],"thumbnail":["https:\/\/digitalmisiones.com.py\/wp-content\/uploads\/2025\/02\/asado-150x150.avif",150,150,true],"medium":["https:\/\/digitalmisiones.com.py\/wp-content\/uploads\/2025\/02\/asado-300x166.avif",300,166,true],"medium_large":["https:\/\/digitalmisiones.com.py\/wp-content\/uploads\/2025\/02\/asado.avif",640,354,false],"large":["https:\/\/digitalmisiones.com.py\/wp-content\/uploads\/2025\/02\/asado.avif",640,354,false],"1536x1536":["https:\/\/digitalmisiones.com.py\/wp-content\/uploads\/2025\/02\/asado.avif",760,420,false],"2048x2048":["https:\/\/digitalmisiones.com.py\/wp-content\/uploads\/2025\/02\/asado.avif",760,420,false],"ultp_layout_landscape_large":["https:\/\/digitalmisiones.com.py\/wp-content\/uploads\/2025\/02\/asado.avif",760,420,false],"ultp_layout_landscape":["https:\/\/digitalmisiones.com.py\/wp-content\/uploads\/2025\/02\/asado.avif",760,420,false],"ultp_layout_portrait":["https:\/\/digitalmisiones.com.py\/wp-content\/uploads\/2025\/02\/asado-600x420.avif",600,420,true],"ultp_layout_square":["https:\/\/digitalmisiones.com.py\/wp-content\/uploads\/2025\/02\/asado-600x420.avif",600,420,true],"newsair-slider-full":["https:\/\/digitalmisiones.com.py\/wp-content\/uploads\/2025\/02\/asado.avif",760,420,false],"newsair-featured":["https:\/\/digitalmisiones.com.py\/wp-content\/uploads\/2025\/02\/asado.avif",760,420,false],"newsair-medium":["https:\/\/digitalmisiones.com.py\/wp-content\/uploads\/2025\/02\/asado-720x380.avif",720,380,true]},"uagb_author_info":{"display_name":"DM","author_link":"https:\/\/digitalmisiones.com.py\/index.php\/author\/digitalmisiones\/"},"uagb_comment_info":0,"uagb_excerpt":"El consumo frecuente de carnes asadas directamente sobre las brasas y en estado casi quemado podr\u00eda aumentar el riesgo de desarrollar c\u00e1ncer colorrectal. As\u00ed lo advirti\u00f3 el\u00a0Dr. Rodrigo Bernard, m\u00e9dico coloproct\u00f3logo del\u00a0Hospital de IPS Ingavi.\u00a0El especialista explic\u00f3 que no es la\u00a0carne en s\u00ed\u00a0la que resulta perjudicial, sino la\u00a0forma de cocci\u00f3n. Seg\u00fan Bernard,\u00a0el carb\u00f3n utilizado para&hellip;","rttpg_featured_image_url":{"full":["https:\/\/digitalmisiones.com.py\/wp-content\/uploads\/2025\/02\/asado.avif",760,420,false],"landscape":["https:\/\/digitalmisiones.com.py\/wp-content\/uploads\/2025\/02\/asado.avif",760,420,false],"portraits":["https:\/\/digitalmisiones.com.py\/wp-content\/uploads\/2025\/02\/asado.avif",760,420,false],"thumbnail":["https:\/\/digitalmisiones.com.py\/wp-content\/uploads\/2025\/02\/asado-150x150.avif",150,150,true],"medium":["https:\/\/digitalmisiones.com.py\/wp-content\/uploads\/2025\/02\/asado-300x166.avif",300,166,true],"large":["https:\/\/digitalmisiones.com.py\/wp-content\/uploads\/2025\/02\/asado.avif",640,354,false],"1536x1536":["https:\/\/digitalmisiones.com.py\/wp-content\/uploads\/2025\/02\/asado.avif",760,420,false],"2048x2048":["https:\/\/digitalmisiones.com.py\/wp-content\/uploads\/2025\/02\/asado.avif",760,420,false],"ultp_layout_landscape_large":["https:\/\/digitalmisiones.com.py\/wp-content\/uploads\/2025\/02\/asado.avif",760,420,false],"ultp_layout_landscape":["https:\/\/digitalmisiones.com.py\/wp-content\/uploads\/2025\/02\/asado.avif",760,420,false],"ultp_layout_portrait":["https:\/\/digitalmisiones.com.py\/wp-content\/uploads\/2025\/02\/asado-600x420.avif",600,420,true],"ultp_layout_square":["https:\/\/digitalmisiones.com.py\/wp-content\/uploads\/2025\/02\/asado-600x420.avif",600,420,true],"newsair-slider-full":["https:\/\/digitalmisiones.com.py\/wp-content\/uploads\/2025\/02\/asado.avif",760,420,false],"newsair-featured":["https:\/\/digitalmisiones.com.py\/wp-content\/uploads\/2025\/02\/asado.avif",760,420,false],"newsair-medium":["https:\/\/digitalmisiones.com.py\/wp-content\/uploads\/2025\/02\/asado-720x380.avif",720,380,true]},"rttpg_author":{"display_name":"DM","author_link":"https:\/\/digitalmisiones.com.py\/index.php\/author\/digitalmisiones\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/digitalmisiones.com.py\/index.php\/category\/nacionales\/\" rel=\"category tag\">Nacionales<\/a>","rttpg_excerpt":"El consumo frecuente de carnes asadas directamente sobre las brasas y en estado casi quemado podr\u00eda aumentar el riesgo de desarrollar c\u00e1ncer colorrectal. As\u00ed lo advirti\u00f3 el\u00a0Dr. Rodrigo Bernard, m\u00e9dico coloproct\u00f3logo del\u00a0Hospital de IPS Ingavi.\u00a0El especialista explic\u00f3 que no es la\u00a0carne en s\u00ed\u00a0la que resulta perjudicial, sino la\u00a0forma de cocci\u00f3n. Seg\u00fan Bernard,\u00a0el carb\u00f3n utilizado para&hellip;","_links":{"self":[{"href":"https:\/\/digitalmisiones.com.py\/index.php\/wp-json\/wp\/v2\/posts\/1848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/digitalmisiones.com.py\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/digitalmisiones.com.py\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/digitalmisiones.com.py\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/digitalmisiones.com.py\/index.php\/wp-json\/wp\/v2\/comments?post=1848"}],"version-history":[{"count":1,"href":"https:\/\/digitalmisiones.com.py\/index.php\/wp-json\/wp\/v2\/posts\/1848\/revisions"}],"predecessor-version":[{"id":1850,"href":"https:\/\/digitalmisiones.com.py\/index.php\/wp-json\/wp\/v2\/posts\/1848\/revisions\/1850"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/digitalmisiones.com.py\/index.php\/wp-json\/wp\/v2\/media\/1849"}],"wp:attachment":[{"href":"https:\/\/digitalmisiones.com.py\/index.php\/wp-json\/wp\/v2\/media?parent=1848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/digitalmisiones.com.py\/index.php\/wp-json\/wp\/v2\/categories?post=1848"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/digitalmisiones.com.py\/index.php\/wp-json\/wp\/v2\/tags?post=1848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}